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Roundtable interview with Dipankar Biswas, Food & Beverage Manager, Howard Johnson by Wyndham Bengaluru Hebbal

Dipankar Biswas, Food & Beverage Manager, Howard Johnson by Wyndham Bengaluru Hebbal.● What are some of the latest trends in the F&B domain?Consumer needs and w...

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Accor Reinforces Commitment to Lower Carbon Emissions and Greater Energy Sufficiency

As economic and environmental pressures create an unprecedented context, fresh ideas, impetus and inspiration are more important than ever to transform society ...

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Global Transformation of Sheraton Hotels & Resorts Gains Momentum Throughout Greater China

Sheraton Xi’an South — Photo by Marriott International, Inc.With 2022 coming to a close, the transformation of Sheraton Hotels & Resorts – the most global brand...

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7 Layout Tips For Commercial Kitchen Efficiency

Getting ready to plan out the design of your commercial kitchen? Be sure to do your research as there are specific commercial

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Everything You Need to Know About Commercial Kitchen Design

Curious about designing a new commercial kitchen? You‘ve come to the right place.COMMERCIAL KITCHEN DESIGN IN 29 WORDSWhe

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